Home made dulche de leche(cooked condensed milk)

Its actually cooked condensed milk or toffee


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Home made dulche de leche(cooked condensed milk)
Its actually cooked condensed milk or toffee
Servings
Ingredients
Servings
Ingredients
Instructions
  1. HOW TO PREPARE DULCHE DE LECHE
  2. Remove the label from the can of condensed milk. Do not open the can. Put the can of condensed milk in pressure cooker with enough water to cover the can (the can should be under water) Close the pressure cooker and cook it for one whistle, then reduce the flame and cook for about 25 - 30 minutes. Let the pressure cooker cool down completely before opening. Open the pressure cooker and remove the can carefully from hot water. Cool the condensed milk can completely at room temperature before opening. (IF YOU OPEN IT WHEN IT IS HOT, IT CAN SPLASH OUT HOT TOFFEE! CAREFUL). Keep it covered in the refrigerator and use it as required.
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